Pre-order

Menu Pre-order

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Party menu pre-order form

Discover Our Latest Menus

Explore our carefully curated dishes by visiting our latest menus. Once your party has made their selections, you can then fill in this form.

This can be filled in upto 3 months in advance of your meal.

Place Your Order Below

If you have any questions, feel free to contact us at: [email protected].

We can’t wait to welcome you!
Merci beaucoup!

Your booking details

Date of booking?(Required)

Time of booking?(Required)

How many people will be joining your group?(Required)

Your name(Required)

First Last

Your email(Required)

Your contact phone(Required)

Your organisation, if applicable

Dietary requirements

Please detail anything our chef needs to know?

If you have ordered a vegetarian or vegan dish, then no need to tell us of these preferences here. Please use this for e.g allergies.

Which menu are you booking from?

Menu selector: what kind of menu will this be?(Required)

Please select the correct option so that you can fill in the pre-order form.

Dinner Party Menu (Groups joining us for dinner)

Lunch (Friday or Saturday)

Sunday Lunch

Entrées (Dîner Party)

Please enter the quantity you'd like for each dish

Soupe

Escargots (+£2)

Gravadlax de Saumon

Moules Marinières à la Crème

Vegetarian Camembert Pané

Vegetarian Salade de Chicorée

Vegan Salade de Chicorée

Piperade with Tenderstem

Pâté de Foie de Volaille

Plats Principaux(Dîner Party)

Loup de Mer -Sea Bass

Moules-Frites

Suprême de Poulet

Confit de Canard

Steak-Frites

Vegeterian Risotto à la Courge avec Sauge

Vegan Risotto à la Courge avec Sauge

Vegetarian Tartiflette aux Champignons

Poitrine de Porc

Cerf à la Bourguignonne

Desserts(Dîner Party)

Please enter the quantity you'd like for each dish

Crème Brûlée

Gâteau au Fromage

Affogato

VG Sorbets

Glaces du Jour

Assiette de Fromages

Chocolate Marquise

Entrées (Sunday Lunch)

Soupe

Gravadlax de Saumon

Pâté de Foie de Volaille

Vegetarian Salade de Chicorée

Vegan Salade de Chicorée

Piperade with Tenderstem

Escargots (+£2)

Plats Principaux (Sunday Lunch)

Les Rôtis ~ Beef

Les Rôtis ~ Poulet/Chicken

Les Rôtis ~ Pork

Merlu

Moules-Frites

Cerf à la Bourguignonne

Vegetarian Risotto à la Courge avec Sauge

Vegan Risotto à la Courge avec Sauge

Fondue Savoyarde For Two To Share

Selecting 1x will provide a meal for 2x people

Dessert (Sunday Lunch)

Fondue au Chocolat For Two to Share

Selecting 1x will provide a meal for 2x

Crème Brûlée

Gâteau au Fromage

Glaces du Jour

VG Sorbets

Chocolate Marquise

Entrées (Lunch: Friday or Saturday)

Soupe

Gravadlax de Saumon

Moules Marinières à la Crème

Pâté de Foie de Volaille

Vegetarian Camembert Pané

Vegetarian Salade de Chicorée

Vegan Salade de Chicorée

Vegan Piperade with Tenderstem

Escargots (+£4)

Plats Principaux (Lunch: Friday or Saturday)

Steak-Frites

Entrecôte (+£7)

About your Entrecôte

For each order, please let us know about sauce preference and how you'd like it cooked (e.g blue,rare..)?

Filet de Bœuf (+£10)

About your Filet de Bœuf

For each order, please let us know about sauce preference and how you'd like it cooked (e.g blue,rare..)?

Merlu

Moules-Frites

Suprême de Poulet

Confit de Canard

Vegetarian Risotto à la Courge avec Sauge

Vegan Risotto à la Courge avec Sauge

Poitrine de Porc

Dessert (Lunch: Friday or Saturday)

Crème Brûlée

Gâteau au Fromage

Chocolate Marquise

Fondue au Chocolat

For Two to Share

Affogato

Vegan Sorbets

Glaces du Jour

Assiette de Fromages (+£3)

Note:

If you have submitted this under 24 hours before your meal, please call us on 01865 316616

© Pierre Victoire 2024

Online bookings are now open! To book, please click here. If you prefer, you can call us on 01865 316616 (lines open 12-5 daily)

Menu Pre-order

Party menu pre-order form

Your booking details

Dietary requirements

Which menu are you booking from?

Entrées (Dîner Party)

Plats Principaux(Dîner Party)

Desserts(Dîner Party)

Entrées (Sunday Lunch)

Plats Principaux (Sunday Lunch)

Dessert (Sunday Lunch)

Entrées (Lunch: Friday or Saturday)

Plats Principaux (Lunch: Friday or Saturday)

Dessert (Lunch: Friday or Saturday)

Note:

Pierre Victoire

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