French Restaurant in the Heart of Oxford

When we opened Pierre Victoire in 1996 we wanted to create somewhere for people to enjoy traditional French food, cooked properly by skilled chefs, in an informal environment at prices everyone can afford – the way they do in France. Today we’re open, still doing that even during these difficult times.

Our menus follow the seasons and the ingredients we use are fresh and sourced as locally as possible. When we change the menus everyone gets involved and has their say – not just the chefs and the restaurant team, but our customers, too!