Menu Pre-order

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Our xmas email

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Our party email

Party menu pre-order form

Please fill in your order below, any questions just write to [email protected]

We look forward to seeing you soon!
Merci!

Your booking details

Date of booking?(Required)

Time of booking?(Required)

Your name(Required)

First Last

Your email(Required)

Your contact phone(Required)

Your organisation, if applicable

Dietary requirements

Please detail anything our chef needs to know?

If you have ordered a vegetarian or vegan dish, then no need to tell us of these preferences here. Please use this for e.g allergies.

Which menu are you booking from?

Menu selector: what kind of menu will this be?(Required)

Please select the correct option so that you can fill in the pre-order form.

From 22nd November-22nd December we offer the Christmas menu, at other times please select the party menu.

Party (for bookings before 22nd November 2024)

Party (for bookings in 2025)

Christmas Lunch

Christmas Dîner

Entrées (lunch)

Please enter the quantity you'd like for each dish

Soupe

Rillettes de Saumon

Parfait de Foie de Volaille

VG Aubergine à la Baba Ganoush

VCamembert Pané

Plats Principaux (lunch)

Dinde Rôti de Noël

Confit de Porc

Truit de Mer

VG Pithiviers à la Forestière

V Risotto à la Betterave

Desserts (lunch)

Pudding de Noël

Pannacotta

Bûche de Noël

Assiette de Fromages

VG Sorbets

Entrées (dîner)

Please enter the quantity you'd like for each dish

Soupe

Gravadlax

V Camembert Pané

Terrine de Gibier

VG Aubergine à la Baba Ganoush

Plats Principaux (dîner)

Magret de Canard à l’Orange Amère

Loup de Mer aux Poireaux

Confit de Porc

Cerf à la Bourguignonne

VG Pithiviers à la Forestière

V Risotto à la Betterave

Desserts (dîner)

Desserts Chocolate Marquise

Crème Brûlée

VG Sorbets

Pudding de Noël

Assiette de Fromages

Entrées (party)

French Onion with Gruyère croutons

Rillettes de Saumon

Soufflé au Fromage de Chèvre

Calamars Frits

Parfait de Foie de Volaille

Aubergine à la Baba Ganoush

Plats Principaux (party)

Magret de Canard à l’Orange Amère

Loup de Mer aux Câpres

Bœuf Bourguignon

Poulet-Jaune

Risotto à la Betterave

Tajine d’Automne

Steak-Frites

Accompagnements (party)

£3.5 supplementary charge

Pommes-Frites

Minted New Potatoes

Gratin Dauphinois

Pommes Purée

Haricots Verts

Sweet Glazed Carrots

Rocket & Parmesan

Bread Basket

Desserts (party)

Crème Brûlée

Cheesecake aux Framboise

Mousse au Chocolat

Glaces et Sorbets

Assiette de Fromages

Affogato

Entrées

This menu will be published in late December 2024. Please submit this form and we'll contact you when the menu is available for selections.

Plats Principaux

This menu will be published in late December 2024. Please submit this form and we'll contact you when the menu is available for selections.

Accompagnements

This menu will be published in late December 2024. Please submit this form and we'll contact you when the menu is available for selections.

Desserts

This menu will be published in late December 2024. Please submit this form and we'll contact you when the menu is available for selections.

Note:

If you have submitted this under 24 hours before your meal, please call us on 01865 316616

© Pierre Victoire 2024

MERRY CHRISTMAS. We are now closed for vacances.

We are on Christmas holidays! We re-open on 7th January 2025.

While we are away, please book online, here.

Menu Pre-order

Party menu pre-order form

Your booking details

Dietary requirements

Which menu are you booking from?

Entrées (lunch)

Plats Principaux (lunch)

Desserts (lunch)

Entrées (dîner)

Plats Principaux (dîner)

Desserts (dîner)

Entrées (party)

Plats Principaux (party)

Accompagnements (party)

Desserts (party)

Entrées

Plats Principaux

Accompagnements

Desserts

Note:

Pierre Victoire

Join our mailing list

MERRY CHRISTMAS. We are now closed for vacances.

We are on Christmas holidays! We re-open on 7th January 2025.

While we are away, please book online, here.