Champagne, Oysters & A Tasting Menu!

£55 per head
Monday 11th August – 6:00pm

Join us for champagne and oysters, followed by a tasting menu evening, with a curated selection of wine pairings from our wine merchant.

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All wine pairings will be chosen by our wine merchant, Toby Chiles of Frazier Jones. A selection of on and off menu wines from across France will be provided. 

You’ll start with a welcome glass of our house champagne, and a plate of oysters – served with mignonette, lemon, or Tabasco.

A three course tasting menu with wine pairings will follow – with a starter of scallops, a main of venison and a dessert of tarte tatin.

This is a tasting menu, so unlike our seasonal wine tastings, this will not be led by a speaker,instead a menu and pairings sheet will be provided to you on the evening.

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Tickets should be purchased in advance, which can be done below. 

*Anyone under18 should be accompanied by someone in loco parentis.

**Image credit