French Restaurant in the Heart of Oxford
We have a long
list of ‘signature’ dishes
Our menus follow the seasons and the ingredients we use are fresh and sourced as locally as possible. When we change the menus everyone gets involved and has their say – not just the chefs and the restaurant team, but our customers, too!
Today we have a long list of ‘signature’ dishes such as Chicken Liver Parfait, Moules Marinières, Escargot, Fondue Savoyarde, Duck Confit, Bouillabaisse, Onglet à l’Echalotes, Tartiflette, Crème Brûlée, Ile Flottante and Chocolate Fondue. These are our customers’ favourites, and you’d be unlucky not to find many of them on the menu when you visit us.
Pierre Victoire's legacy in Oxford's dining scene
For years Pierre Victoire has been Oxford’s busiest and best-loved truly independent restaurant, and we have earned a reputation that we are proud of. It’s nice to be recognised by organisations like Hardens, but more important to us is the opinion of our customers, who consistently make us No 1 on review sites like Trip Advisor, and voted us winner of the inaugural Oxfordshire Restaurant Awards, Public Vote.
These accolades are a tribute to our dedicated team, many of whom have been with us for years, and take a great pride in what they do, whether they are cooking the food, or serving it.
Experience the charm of Pierre Victoire
They love our wines, many of which are sourced by SH Jones of Banbury Wines, exclusively for us, from small, independent growers. They love the rustic charm of the simple wooden furniture, fresh flowers and candles. They love being able to see into the kitchen and say ‘hello’ to the chefs. And they love our staff and the service they give, which is usually informal, but always knowledgeable and friendly.
From a romantic candle-lit dinner for two, to a graduation party for fifty, Pierre Victoire is perfect for any occasion – but it’s always best to book, so please call us or drop by and reserve your table.
Book a Table
Online reservations are available for parties of up to 4 guests. For larger groups or if online availability seems limited, please give us a call or feel free to drop by in person.
To reserve a table please call us after midday.
